How It Works
We prepare three recipes every day from which you can choose from for Lunch and dinner.
We will deliver your meal at designated time every day, one meal for lunch and one for dinner.
Follow the instructions on the foodlåda about how to warm up the dish and enjoy your meal in less then three minutes. the best part? you don't even need to clean the dishes. we take care of everything.
Please remember to place any used canteen items outside after use.
Everything in reusable packaging
As a busy individual who values time above all else, I longed for a service that could cater to my needs—nutritious meals that are both convenient and eco-friendly. This desire led to the creation of Annes matlådor, where we are passionate about delivering fresh, nutritious meals in reusable containers to our valued customers every day. Our mission is to save you precious time on this wonderful planet by providing a service that not only prepares delicious food but also does so at an affordable price.
At Annes matlådor, we embrace the philosophy of circular consumption. We believe in minimizing waste and maximizing the quality of life for our customers. Join us in our journey towards a more sustainable and time-efficient lifestyle. Let us take care of your meals, so you can focus on what truly matters.
Annes matlådor is more than just a kitchen; it’s a pioneering force with a vision to eliminate single-use packaging throughout the entire food value chain.
Meet Chef Alessandro, our esteemed Italian Executive Chef and culinary tutor at the prestigious Lorenzo de Medici School of Nutrition, Italian Gastronomy & Culture. His passion for food began at a young age with a simple dream: “When I grow up, I will be a cook.” That dream evolved into a lifelong pursuit of culinary excellence.
Chef Alessandro’s journey began with intimate gatherings at friends’ homes and private client events. He always believed that “Food is Love,” and this philosophy infuses every dish he creates. To perfect his craft, he trained with Michelin-starred chefs, mastering techniques rooted in premium ingredients, innovative research, and, above all, love for the culinary arts. His approach highlights the quality and authenticity of local ingredients, transforming each meal into an extraordinary experience of flavors, textures, and combinations.
Since moving to Sweden in 2016, Chef Alessandro has collaborated with acclaimed restaurants across Stockholm, Norrköping, Köping, and Skellefteå. His deep understanding of authentic Italian recipes and traditions, paired with his creative flair, has earned him the title of “Food Ambassador in Sweden.” Each of his creations tells a story of Italy’s rich culinary heritage, filled with memories and heartwarming tales of his love for food.
Let Chef Alessandro take you on a culinary journey, where every meal is a celebration of passion, authenticity, and the joy of Italian cuisine.
Buon Appetito!
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